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Every Saturday + Sunday, 10am – 3pm.
VIEW BRUNCH MENU AS PDF
BREAKFAST
Apple Cinnamon Oatmeal 5
Brown sugar, apple butter (V)
Warm Cinnamon Doughnuts 4.5
Ricotta cheese, cream cheese frosting (V)
Warm Banana Bread 4.5
Chocolate chips, caramel butter (V)
Fresh Fruit Salad 7
Seasonal selection (V)
Bananas Foster French Toast Pegs 12.5
Bananas, rum, cinnamon w/ house-made coffee caramel (V)
Bagel + Smoked Salmon 13.5
Everything bagel, cream cheese, red onion, cucumber, tomato, capers
Smoked Goat Cheese Omelet 11.25
Served w/ simple green salad (V)
Spinach Omelet 12
Spinach, allouette cheese, breakfast potatoes (V)
Scrapple Hash 12
Fried eggs, roasted long hots, onions, malt vinegar
Pambazo 11
Guajillo sauced roll, chorizo OR portobello, potatoes, queso fresco, salsa verde + greens.
Topped with fried egg. Spicy kick? Add jalapeño. (V)
Salmon Benedict 15.5
Smoked salmon, english muffin, poached eggs, herb hollandaise, breakfast potatoes
Chilaquiles 10
Corn tortilla chips, fried eggs, spicy tomato, black beans, queso fresco, cilantro (V)
Eggs and Biscuits 10.75
Fried eggs, sausage gravy
Breakfast Poutine 13.5
Fries topped w/ fried eggs, sausage gravy, crispy bacon
Square Peg Plate 12.5
2 eggs any style, choice of bacon or sausage, breakfast potatoes, toast
SIDES 2.95
Breakfast sausage, Applewood smoked bacon, Hashbrowns
STARTERS
Taco Duo 8
Fried chicken, collards with honey hot sauce; Crispy mahi-mahi, pickled cabbage, tequila crushed pineapple and sriracha mayo
Calamari 9.25
Long hots, smoked honey aioli
Grilled Flatbread 10
Seasonal toppings (V)
Philly Fundido 6.5
Hot cheese dip. Provolone crema, Italian deli meats, roasted red peppers, artichokes
Chicken Wings 10
honey chipotle w/lime + basil OR spicy sambal w/lime + banana
Grilled Vegetable Quesadilla 8.75
Grilled wild mushroom, chayote, poblano rajas, chipotle-mozzarella, peanut and salsa verde (V)
Deviled Eggs Sampler 4.5
Rotating selection
Buttermilk Onion Rings 4
Red wine vinegar dipping sauce (V)
Spanish Tots 6
Smoked paprika aioli, sour cream, pepperjack cheese, scallions (V)
Hand Cut French Fries 5
Served with 4 sauces: malt vinegar, gribiche, ketchup, sriracha mayo (V)
SALADS\SOUPS
Add Chicken +$4; Add Salmon +$5
Brie and Pear Salad 11
Mixed greens, candied walnuts, raspberry vinaigrette (V)
Warm Goat Cheese Salad 14
Local lettuces, shallots, ginger pickled beets, white balsamic dressing (V)
Caesar Salad 9 Side Caesar 6
Crisp-torn romaine hearts, pumpernickel croutons, shaved aged cheddar, roasted peppers + creamy roast garlic dressing (V)
General Tso Chicken Cobb Salad 14.5
Bacon, eggs, blue cheese, cucumber, tomato, honey black sesame dressing
Greek Salad 10
Tomatoes, black olives, feta, cucumbers, romaine (V)
Side Salad 5
Simple mixed greens, vinaigrette (V)
Soup of the Day cup 5, bowl 8
Tomato Soup (V) cup 5, bowl 8
Smoked Vegetable Chili (V) cup 5, bowl 8
SANDWICHES
All sandwiches except Mac & Cheese served with fries. Sub side salad for $1
Mac & Cheese “Grilled Cheese”
Served with drunken tomato soup
Pulled Pork BBQ Sandwich 13.25
Sweet tea-brined, apples, mustard seeds
Meatball Sandwich 15
Italian ricotta cheese, onion-parmesan roll, long hots
Seared Salmon BLT 14
Brioche, romaine, avocado, tomato, pancetta, and chipotle
Turkey Club 13
Tomato, bacon, avocado mayo
Grilled Chicken Sandwich 13
Grilled portobello mushroom + onions, smoked goat cheese, spinach, chipotle mayo
Turkey Burger 12.75
Cranberry relish, wasabi mayo
Square Peg Burger 11
8oz Premium blend with crisp lettuce, tomato and half-pickle
All Burgers:
add Fried Egg, Thick Cut Apple Wood Smoked Bacon, Pancetta, Boursin, Smoked Goat Cheese, Maytag Blue Cheese, Fresh Mozzarella Curds, Sliced Pennsylvania Ham, Roasted Pepper Confit, Long Hot +1
add Vermont Sharp Cheddar, Classic American, Provolone, Pepper Jack, Pickled Jalapeno, Grilled Onion, Portabello, Bruschetta, Fritos +.50
SIPS
Raspberry-Thai Basil Lemonade 3.25
Ginger Infused Arnold Palmer 3.25
Fountain Soda 2.75
Coffee, Hot Tea, Juice 2.75
BLOODY MARY
Square Mary 8
House-bloody Mary mix, vodka
Garden Mary 8
Cucumber vodka, chipotle liqueur, house-bloody Mary mix, dash of balsamic vinegar
Bacon Mary 10
Bacon-infused Dewar’s blended scotch, Worcestershire, tomato + lemon + orange juice, molasses, secret spice blend
SPIRITS
Vodka/Gin
Apple Slap 9
Penn 1681 Vodka, hard apple cider, cranberry juice
Blueberry Elixir 10
Penn 1681 Vodka, house-made blueberry simple syrup, lemon Juice, mint
Cucumber Lemonade 9.5
Penn 1681 Vodka, lemonade, ginger ale, cucumber, mint
Sweet Mercy 9.5
Svedka Clementine Vodka, Cedilla Acai liqueur, sugar, lime
Almost Sunny in Philadelphia 11
Svedka Clementine Vodka, Combier, Tuaca, orange juice, egg white
Jefferson Experiment 12
Bluecoat Gin, Canton Ginger, St. Germain, grapefruit + lemon juice
Rye
Franklin Press 9.5
Knob Creek Rye, lemon juice, ginger syrup, ginger ale, club soda
Frisky Whiskey 10.5
Prairie Vodka, Jim Beam Rye, Tuaca, Canton Ginger, sugar ginger rim
Apricot Julep 11
Jim Beam Rye, Rothman’s Apricot Liqueur, sugar, muddled mint, strawberries
The Resident 10.5
Jim Beam Rye, Combier, lemon, orange, egg whites, red float wine
Bourbon
Bourbon Royale 9
Champagne, Maker’s Mark, Combier
Old Fashioned 10
Wild Turkey Bourbon, sugar, bitters, muddled cherries + orange
Whitetail Cocktail 10.5
Whitetail Caramel Whiskey, Canton Ginger, lime juice, soda
Peg Fizz 10.5
Jim Beam Bourbon, St. Germain, peach puree, splash of club soda
Carmelita 10
Black Velvet Toasted Caramel Whiskey, Tequila, Combier, orange + lime juice
Tres Leches Martini 10.5
Black Velvet Toasted Caramel Whiskey, Tres Leches liqueur, Van Gogh Dutch Chocolate Vodka
Beer
Beer-mosa 6.5
Lager + blood-orange liqueur, orange juice
Square Shandy 6
Lager + house lemonade
Caramel Apple 9.5
Hard cider + Black Velvet Toasted Caramel Whiskey
SPIKED SHAKES
The Little Lebowski 9.5
Prairie Organic Vodka, Kahlua, ice cream.
Think of a White Russian with a big scoop of ice cream and a Stumptown Coffee Liqueur float!
Root Beer Float 9.5
Whitetail Caramel Whiskey, Root Liqueur, Svedka Vanilla Vodka, chocolate
Banana Split 9.5
Van Gogh Dutch Chocolate Vodka, Creme de Bananas, Strawberry Cruzan Rum, Trader Vic’s Macadamia Nut Liqueur, strawberry puree
Creamsicle 9.5
Pinnacle Whipped Cream Vodka, Svedka Vanilla Vodka, Combier, triple sec, orange juice
Mocha 9.5
Stumptown coffee liqueur, Van Gogh Dutch Chocolate Vodka,splash of Amaretto, chocolate syrup swirl
Apple Pie 9.5
Jim Beam, Whitetail Caramel Whiskey, Apple Pie Tastykake, Apple Vodka, topped with cinnamon
Ginger Snap 9.5
Snap Liqueur, Cuba Libre Spiced Rum, Svedka Vanilla Vodka,
raw sugar, cinnamon, topped with crumbled gingersnaps
Banana Nut Bread 9.5
Vanilla, cinnamen, cloves, star anise, and nutmeg house-infused vodka, Creme de Banana, Amaretto
DRAFTS
6 Taps – Ask Your Bartender
BOTTLES + CANS
Lagers
Samuel Adams Light 6
Brooklyn Lager 6
Yuengling Lager 5
Narragansett Lager (16 oz-can) 4
Pabst Blue Ribbon (16 oz-can) 4
Bud Light (16 oz-can) 4
IPA/ Pale Ale
Sierra Nevada Pale Ale 6
Anchor Brewing Company, Liberty Ale 6
Magic Hat #9 6
Wheat/ White
Tröegs DreamWeaver Wheat Ale 6
Ect…
Angry Orchard Hard Cider 6
Kaliber (non-alcoholic) 6
Samuel Adams Seasonal 6
$12 Spirits Flight
1 oz tastings of any 3 spirits. AYB
(V) Vegetarian Item or Option Available
Attention: Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood, or shellfish may increase your chances of foodborne illness














