STARTERS

Taco Duo 8
Fried chicken, collards with honey hot sauce; Crispy mahi-mahi, pickled cabbage, tequila crushed pineapple and sriracha mayo

Calamari 9.25
Long hots, smoked honey aioli

Grilled Flatbread 10
Seasonal toppings (V)

Philly Fundido 6.5
Hot cheese dip. Provolone crema, Italian deli meats, roasted red peppers, artichokes

Chicken Wings 10
honey chipotle w/lime + basil OR spicy sambal w/lime + banana

Grilled Vegetable Quesadilla 8.75
Grilled wild mushroom, chayote, poblano rajas, chipotle-mozzarella, peanut and salsa verde (V)

Deviled Eggs Sampler 4.5
Rotating selection

Buttermilk Onion Rings 4
Red wine vinegar dipping sauce (V)

Spanish Tots 6
Smoked paprika aioli, sour cream, pepperjack cheese, scallions (V)

Hand Cut French Fries 5
Served with 4 sauces: malt vinegar, gribiche, ketchup, sriracha mayo (V)

SALADS \ SOUPS
add chicken +4, add salmon +5

Brie and Pear Salad 11
Mixed greens, candied walnuts, raspberry vinaigrette (V)

Warm Goat Cheese Salad 14
Local lettuces, shallots, ginger pickled beets, white balsamic dressing (V)

Caesar Salad 9 Side Caesar 6
Crisp-torn romaine hearts, pumpernickel croutons, shaved aged cheddar, roasted peppers + creamy roast garlic dressing (V)

General Tso Chicken Cobb Salad 14.5
Bacon, eggs, blue cheese, cucumber, tomato, honey black sesame dressing

Greek Salad 10
Tomatoes, black olives, feta, cucumbers, romaine (V)

Side Salad 5
Simple mixed greens, vinaigrette (V)

Soup of the Day cup 5, bowl 8
Tomato Soup (V) cup 5, bowl 8
Smoked Vegetable Chili (V) cup 5, bowl 8

SANDWICHES
All sandwiches except Mac & Cheese served with fries.
Sub side salad for $1

Mac & Cheese “Grilled Cheese”
Served with drunken tomato soup

Pulled Pork BBQ Sandwich 13.25
Sweet tea-brined, apples, mustard seeds

Meatball Sandwich 15
Italian ricotta cheese, onion-parmesan roll, long hots

Seared Salmon BLT 14
Brioche, romaine, avocado, tomato, pancetta, and chipotle

Turkey Club 13
Tomato, bacon, avocado mayo

Grilled Chicken Sandwich 13
Grilled portobello mushroom + onions, smoked goat cheese, spinach, chipotle mayo

Turkey Burger 12.75
Cranberry relish, wasabi mayo

Square Peg Burger 11
8oz Premium blend with crisp lettuce, tomato and half-pickle

All Burgers:
add Fried Egg, Thick Cut Apple Wood Smoked Bacon, Pancetta, Boursin, Smoked Goat Cheese, Maytag Blue Cheese, Fresh Mozzarella Curds, Sliced Pennsylvania Ham, Roasted Pepper Confit, Long Hot +1

add Vermont Sharp Cheddar, Classic American, Provolone, Pepper Jack, Pickled Jalapeno, Grilled Onion, Portabello, Bruschetta, Fritos +.50

MAINS

Grilled Salmon Reg 20/ Sm 16
Ginger pickled beets, greens, horseradish

Fried Chicken Reg 17/ Sm 13
Ham collard greens, cornbread stix, hot sauce honey

Meat Loaf Reg 16.75/ Sm 14
Smashed potatoes, braised cipollini onions, bacon-Heinz 57® marmalade

Orechiette Pasta Reg 15/ Sm 13.5
Italian sausage, fresh tomatoes, broccoli rabe (V)

Pecan-Crusted Rainbow Trout Reg 19/ Sm 16
Herb potatoes, asparagus

Roast Murray Farms Chicken 16.75
Herb potatoes, asparagus, grilled lemon

Cheese Steak Pot Pie 16.5
Rib eye, fried onions, bell peppers, mushrooms, potatoes, home-made whiz

Pierogies 15
Fried onions, thyme, bacon, buttermilk (V)

Herb Falafel 15
Grilled flatbread, roasted cauliflower salad, lentil hummus (V)

 

ALL DAY BREAKFAST

Breakfast Poutine 13.5
Fries, fried eggs, sausage gravy, crispy bacon

Smoked Goat Cheese Omelet 11.25
Simple green salad (V)

Scrapple Hash 12
Fried eggs, roasted long hots, onions, malt vinegar

SWEET TREAT
Chocolate Chip Cookie or Brownie 3

SIPS

Raspberry-Thai Basil Lemonade 3.25

Ginger Infused Arnold Palmer 3.25

Fountain Soda 2.75

Coffee, Hot Tea, Juice 2.75

(V) Vegetarian Item or Option Available

Attention: Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood, or shellfish may increase your chances of foodborne illness