Whether you have a date night or any other special occasion or have a gathering at your home with friends and family, Steak is the perfect option for dinner at such times. The process of making steak gives you a lot of smoke in return, so don’t forget to keep your exhaust fan open! 


(I) Ingredients 

Following are the ingredients that you will need to make Steak: 


(i) Olive oil. 

(ii) Butter. 

(iii) Black pepper. 

(iv) Salt.  

(v) Grass-fed strip steaks.  

(vi) Crushed garlic cloves. 

(vii) Thyme sprigs. 



(II) Steps/Methods to Make Steak 

Following are the steps or methods that will guide you making steak: 



At room temperature, stand the steaks for 30 minutes. 


STEP 2  

The second step is to heat the iron skillet and adding the oil to it afterward. Now place the steaks in the pan and cook them until they turn brownish.  



Now turn the heat down to medium and add butter, garlic and thyme sprigs. Pour butter on the steaks constantly and cook it for 1 to 2 minutes.  



Remove steaks and cover them loosely with foil. 


STEP 5  

Cut steak crossway and chuck out the thyme and garlic. Spread some butter over steak. 


Now when your steak is ready, you are good to go. Serve it to your guests and let them butter you up with the praises! 



Heaven for the eyes and for the belly, prime rib is the best thing you can make and enjoy during holiday seasons. Also, prime rib is very easy to cook. 


(I) Ingredients 

Following are the ingredients that you will need to make Prime Rib: 


(i) Ribs. 

(ii) Standing rib roast.  

(iii) Black Pepper. 

(iv) Salt. 


(II) Steps/Methods to Make Prime Rib 

Following are the steps or methods that will guide you  



Make sure that beef roast has been removed 3 hours before you start cooking. Sprinkle salt all over it and wrap it loosely in the butcher paper. Before you put roasts in the oven, bring them close or equal to the room temperature.  



For the easy carving, make sure that bones have been cut away from the roast and tied on the back of it with kitchen strings. 



Heat your oven at the temperature of 500°F and pat the roast with the help of the paper towel and sprinkle the salt and pepper all over the roast. 



Into the roasting pan, place the roast in such a way that it fat side is turned up and rib bone side down. Also, don’t forget to insert the meat thermometer but make sure that it is not touching any of the bone. 


STEP 5  

After 15 minutes, reduce the temperature to 325°F. Wait for the thermometer to give you the temperature of 115°F for rare or 120°-130°F for medium. 



Wait for the roast to reach the temperature you want and then put it on the carving board for 30 minutes before cutting down it into the slices. 



Now remove the bones and kitchen strings that you put on the back for the hold. 


STEP 8  

Now when everything is done, carve the roast into slices and let everybody’s mouth, feel the warmth of it! 


Now you know what to make when the holiday season is around the corner! 



One of the oldest types of pasta, lasagna is best for business when it comes to cooking for family or gathering or an occasion. 


(I) Ingredients 

Following are the ingredients that you will need to make Lasagna: 


(i) Hot water. 

(ii) Lean ground beef.  

(iii) Shredded mozzarella cheese. 

(iv) Uncooked lasagna noodles. 

(v) Ricotta cheese. 

(vi) Tomato-basil pasta sauce. 


(II) Steps/Methods to Make Lasagna 

Following are the steps or methods that will guide you making lasagna: 



On a medium heat, put frying pan and cook beef in it and stir until it falls to pieces and turns brownish. Now take the pasta sauce and stir in it. 



Take a baking dish and spread 1/3 of meat sauce in it. Now layer up the baking dish with noodles, ricotta cheese, and mozzarella cheese respectively and repeat the procedure and on mozzarella cheese, spread the remaining meat sauce. 



Around the edges of the dish, pour 1/4 of hot water carefully. Make sure to cover the dish with the heavy layer of aluminum foil. 


STEP 4  

For the 45 minutes, bake the dish in the oven at 375°F. Now bake for another 10 minutes after removing the foil. 



Just wait for 10 minutes and your lasagna is ready to go into the mouth of your guests! 

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