Wanna taste something savory and sweet both at the same time, then honey pork loins is a must try the recipe for you. The Savoury flavors added by perfect seasoning and the sweetness of honey combined and enhanced by the smoky flavor added by the pellet smoker is what makes the dish stand out. The simple dish can be served for every occasion, big or small, however, the secret lies in the proper cooking of the pork loin as the taste depends on technique more than the ingredients. The secret here lies not in its outer appearance, but in its internal temperature. That is, to check whether the pork loin is properly cooked or not, we must keep track of its internal temperature rather than the time of cooking which can be easily done using a heat probe. As we now know the secret that leads to the cooking of awesome pork loin, let’s start with its preparation right away. Ready?

Preparation time: 10 minutes
Cooking time: 2.5 hours

Honey Pork Loins Recipe

1. Boneless pork loin (4lbs.)
2. BBQ honey rub
3. 1 cup honey
4. 2 cups BBQ pork injection
5. 1 cup brown sugar
6. 3 cups water
7. Salt as per taste
8. 1/2 cup apple juice (or apple cider vinegar)
9. 2 Tsp. Dried thyme leaves
10. 1 Tsp. Black pepper
11. 1 tbsp. Olive oil
12. 1 Tsp. Chilly powder
13. 1 Tsp. Oregano
14. 1 Tsp. Paprika

1. Injection
2. Shallow bowl
3. Mixing spatula
4. Meat probe
5. Rec-tec 700 Pellet Smoker

1. Take a large shallow bowl and add 1/4 cup pork injection, brown sugar, water and salt as per taste, black pepper, thyme leaves, apple juice, chilly powder, oregano, black pepper, olive oil and paprika in it. Mix all the ingredients well. Place the pork loin into the bowl and leave it overnight in the refrigerator.
2. Take the pork loin out of the mix and let it rest until it comes to the room temperature.
3. Once it comes to the room temperature, take an injection and inject as much BBQ pork injection as much it can hold.
4. Once you are done injecting the BBQ pork, season the loin with BBQ honey rub and insert a meat probe in it.
5. Preheat your rec-tec 700 pellet grill to 225°F with open lid until the fire is established. Once the fire is there, close the lid and heat it for another 10-15 minutes.
6. When the grill is hot and ready, cook the pork on the grill for about 2 hours.
7. Coat the loin with honey and cook it for another 1/2 to 1 (until it reaches an internal temperature of 140°F.
8. Once the meat is done, turn the grill off and coat another layer of honey on it. Transfer the meat on a plate and slice it after 5-10 minutes.

Slice it evenly and serve hot.

(Amount per 100 gram)
1. Calories: 260
2. Total fat: 17g
3. Cholesterol: 101mg
4. Sodium: 67mg
5. Potassium: 430mg
6. Protein: 30g